Our original Espresso roast, Blackbird, which is a traditional dark roasted blend of coffees from three countries, has been augmented by the arrival of SIENNA.
Sienna is a "post roast blend" of coffees from many countries, each roasted to their individual perfection AND then blended to create -
THE PERFECT CREMA
Creekmore's Coffee is a hands-on family business, owned and operated by Elaine and David Creekmore.
Deciding to combine our skills and build a family business, we learned to roast coffee together. The first roastery was set up on the property of friends Jean Wilson and John Traynor, in a converted horse stable behind their organic bakery "La Boulange", on Bennett Rd. in Qualicum Beach. Elaine soon took over the roasting, son Michael and his high school friends did the packing. David sold and delivered coffee down Vancouver Island to Victoria, winning customer confidence through friendly and professional service. Word of mouth praise for the superior flavor of Creekmore's Coffee spread. Two years later our Mom & Pop business overflowed the small roastery and our five bedroom home. Creekmore's made the move to its' current location with a 5000 sq foot wholesale roastery in may of 2002.
Glowing feedback from repeat customers has kept us working through long hours. We thank you.
We are dedicated to offering high quality organic coffees at competitive prices while recognizing the need for equity and fair wages in the industry, and protection of environments affected by coffee production.
Through our green bean purchasing policy, we strive to support a healthy sustainable environment for coffee growers and workers.